Skip to content

Gingernut

Gingernut

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

30ml crème de cacao
30ml cream
Ginger biscuit, crumbed, to sprinkle
30ml Methanol Moonshine
Put the fluids into a cocktail shaker, shake it vigorously then strain into a glass.
Crumble the ginger biscuit over the top and sip!

More to explore

Espresso Moontini

Ingredients: Cold drip coffee brew or ice-coffee range –three coffee beans – 30ml Kahlua – Crushed Ice – 30ml Methanol MoonshineMethod: Add

Cardiff Dust Up

30ml Methanol MoonshineCrushed iceGinger BeerWelsh Black Mountain Liqueur

Are you 18 or older? This website requires you to be 18 years of age or older. Please verify your age to view the content, or click "Exit" to leave.