30ml crème de cacao
Ginger biscuit, crumbed, to sprinkle
30ml Methanol Moonshine
Put the fluids into a cocktail shaker, shake it vigorously then strain into a glass.
Crumble the ginger biscuit over the top and sip!
In March of this year Wade Aunger, like hundreds of thousands of other Australians, watched his working world crumble down around him.